87 Meat Recipes for Home

The book contains 34 chapters covering all aspects of beekeeping which include impor-tant events and pioneers in beekeeping, history of beekeeping, type of bees, their evolution and biodiversity, honeybee spec-ies, their biology, form and function, begin-ning beekeeping, establishing apiary, bee appliances, bee behaviour, bee pasturage, management of colonies and their manipula-tion, mass rearing of queens, honeybee nutrition, two queen management system, migratory beekeeping, breeding of honey-bees, use of honeybees and wild bees for pollination, bee products and their value addition, diseases and enemies of bees, breeding bees for disease resistance, inbr-eeding depression in honeybees, quarantine control of bee diseases, artificial insemin-ation, pesticide toxicity to bees, biotech-nological potential of bees, honeybees as biosensors, ancillary industries, marketing of bee products.